| OG: |
Hydrometer reading is 1.047 |
| FG: |
Hydrometer reading is 1st - 2nd - 3rd - |
Alcohol
Content |
|
| 1. |
Sterilized all Equipment used. 10/21/97 |
| 2. |
Started boil at 5:37PM with ~6.5 gallons of water. |
| 3. |
Added bag of grains - Crystal Malt. |
| 4. |
Tempature of water to 165° and steep grain for 15 minutes. 6:04PM - 6:19PM |
| 5. |
Remove Grain bag at 167° at 6:26PM |
| 6. |
Hard boil achieved at 6:44PM. Added the following - Light Dry Malt
Extracts (Plus 1 extra pound)
Amber Dry Malt Extracts
Hallertauer Bitters Hops |
| 7. |
7:29PM - Added Irish Moss clarifier. |
| 8. |
7:34PM - Added Hersbucker Hop Pellets for flavor. |
| 9. |
7:42PM - Added Tettnanger Hop Pellets for aroma. |
| 10. |
7:44PM - Finished boil remove wart from heat. |
| 11. |
Temperature is 210 degrees. |
| 12. |
Cool wart down to 78 degrees finished at 8:30PM |
| 13. |
Rack liquid into the primary fermenter. Splashing the liquid to inject oxygen. |
| 14. |
Take original hydrometer reading 1.044 add .003 due to temperature of wort is at 70
degrees. OG is 1.047. |
| 15. |
Pitch 1 packages of Lager Yeast (dry) at 8:40PM. Let settle into liquid. |
| 16. |
Mix yeast into liquid at 8:43PM. |
| 17. |
8:46PM - Close lid on primary and place in the garage which is at 60 degrees on the
floor. |
| 18. |
10/26/97 3:00PM - Moved from primary to secondary |
| 22. |
11/24/97 2:00PM - Kegged beer and carbonated. |
| 23. |
12/30/97 840PM - Log closed. This
beer was very good and had alot of body. |
