Dave's Dreaded Honey Cream Ale

Start Brew Date 08/07/97
Beer Log Closed

Beer Cam
8/27/97 8:00PM

Dave's Dreaded Honey Cream Ale. This is our first time making this brew. It looks great and taste great. This beer will be kegged.

Credits -

Updated 10/27/97 8:00PM -
Beer Log closed

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"Dave's Dreaded Honey Cream Ale"

OG:	Hydrometer reading is 1.059
FG:	Hydrometer reading is 1st - 1.008 2nd - 1.006 3rd - 1.004
Alcohol Content
1.	Sterilized all Equipment used.
2.	Started boil at 7:16PM with ~6.5 gallons of bottled water.
3.	Added bag of grain at 7:16PM- Victory (Biscuit) Malt Heat water with grain bag to 165° and turned off head and steeped for 20 minutes. Water temp went down to 153°. Dipping the grain bag like a tea bag every so often.
4.	Removed bag at 168°. 8:30PM
5.	Hard boil achieved at 8:46PM. Added the following - Light Dry Malt Extract Northern Brewers Hops
6.	9:30PM - Added Irish Moss
7.	9:40PM - Added 40 oz Brewers Honey and Ultra Hop Pellets
8.	9:45PM - Finished Boil removed heat from wart.
9.	10:30PM - Start water in wart chiller
10.	10:40PM - Cool wart down to 78°
11.	10:41PM - Rack liquid into the primary fermenter. Splashing the liquid to inject oxygen.
12.	10:48PM - Pitch Ale Yeast 2 packages
13.	10:49PM - Mix yeast into liquid
14.	10:50PM - Take Original Gravity hydrometer reading 1.059
15.	11:00PM - Close lid on primary and place in the garage which is at 78° on the floor.
16.	08/12/97 7:00PM - Transferred from primary to secondary fermenter.
17.	08/26/97 10:30PM - Hydrometer reading is 1.008.
18.	08/27/97 8:00PM -Beer is very good kegged beer 5 gallons. Place in refrigerator cooled to 38° and place 30 pounds of Co2 pressure on the keg.
19.	08/28/97 8:10PM - Rolled keg around.
20.	10/27/97 8:00PM - Beer Log closed.