Dave's Dreaded Irish Cream Stout
Start Brew Date 03/28/97
Beer Log Closed 05/12/97
Dave's Dreaded Irish Cream Stout

Beer Cam
3/28/97 1:00PM

 Dave's Dreaded Irish Cream Stout is our second receipt brew. The brew was very rich and thick. This will be a very good brew. This was our Good Friday Brew.

Credits -

  • BrewMaster Overseer - Dave Dixon
  • Brewmeister - Brian Lewis
  • Assistant Brewmeister - Bayne Schulstad
  • Guest Brewmeister - Roger Madison
  • Bottling Supervisor - Kari Schulz
  • Assistant Supervisor - Elias Maroun

Updated 05/12/97 12:30PM -
Beer is very good produced 46 bottles of beer. Beer Log Closed

See Dave's Real Beer Online Beer Log for detailed information on the latest brew.

"Dave's Dreaded Irish Cream Stout"

 

Images from the Dave's Dreaded Irish Cream Stout

Back to Top -

Dave's Dreaded London Irish Cream Stout Log -

OG: Hydrometer reading is 1.069
FG: Hydrometer reading is 1st - 1.010 2nd - 0.000 3rd - 0.000
Alcohol
Content		 7.8% Alcohol
1. Sterilized all Equipment used.
2. Started boil at 10:28AM with ~6.5 gallons of bottled water.
3. Added bag of grain at 10:28AM-
  • 1/4 lb Crystal Malt
  • 1/2 cup Chocolate Malt
  • 1/2 cup roasted Barly
  • 2 oz Black Patent Malt

Heat water with grain bag to 165° and turned off head and steeped for 20 minutes. Water temputre went down to 153°. Dipping the grain bag like a tea bag every so often.
4. Removed bag at 168°. 11:40AM
5. Hard boil achieved at 11:53AM. Added the following -

6 lbs Dark Dry Malt Extract
1 oz Bullion Hops
6. 12:16PM - Added Fuggles Hops 1/2 oz
7. 12:46PM - Added Fuggles Hops 1/2 oz, 2oz Malto Dextrin, and Irish Moss.
8. 12:59PM - Added 1 oz Fuggles Hops
9. 1:02PM - Finished boil removed head from wart.
10. Temperature is over 210°.
11. 1:35PM - Cool wart down to 65°
12. 1:40PM - Rack liquid into the primary fermenter. Splashing the liquid to inject oxygen.
13. 1:45PM - Pitch Wyeast Irish Ale (liquid)
14. 1:50PM - Mix yeast into liquid
15. 1:52PM - Take Original Gravity hydrometer reading 1.069
16. 1:54PM - Close lid on primary and place in the garage which is at 73° on the floor.
17. 04/01/97 8:00AM - Brew begins to work in the primary.
18. 04/05/97 2:00PM - Transfered Irish Cream Stout to Secondary.
19. 04/10/97 10:30PM - Hydrometer reading is 1.010. This would be a 7.8% Alcohol. We will be bottling very soon.
20. Updated 05/12/97 12:30PM - Beer is very good produced 46 bottles of beer. Beer Log Closed
21.  
22.  
23.  
24.  
25.  

Back to Top -

Return to Dave's Dreaded 1997 Brews Page