Dave's Dreaded London Porter

Start Brew Date 03/16/97
Beer Log closed 05/12/97

Beer Cam
4/05/97 2:00PM

Dave's Dreaded London Porter will be a very nice brew. It will be a strong beer and will have an old English taste to it.

Credits -

Updated 05/12/97 12:30PM -
Beer is very good produced 46 bottles of beer. Beer Log Closed

See Dave's Real Beer Online Beer Log for detailed information on the latest brew.

"Dave's Dreaded London Porter"

OG:	Hydrometer reading is 1.065
FG:	Hydrometer reading is 1st - 1.015 2nd - 1.015 3rd - 1.015
Alcohol Content
1.	Sterilized all Equipment used.
2.	Started boil at 2:05PM with 7 gallons of water.
3.	Added bag of grains at 7:05PM- Black Barley Malt Black Patent Malt Chocolate Malt Heat water with grain bag to 150° and keep under 170° for 20 minutes. Dipping the grain bag like a tea bag every so often.
4.	Removed bag at 170°. 2:50PM
5.	Hard boil achieved at 3:20PM. Added the following - Amber Dry Malt Extract Dark Dry Malt Extract Cluster Bittering Hops
6.	4:05PM - Added Irish Moss Clarifier and placed Wart Chiller in boil.
7.	4:10PM - Added Cascade hop pellets for for flavor
8.	4:18PM - Added Tettnanger Hop pellets for for aroma
9.	4:20PM - Finished boil removed head from wart.
10.	Temperature is over 210°.
11.	Cool wart down to 60° at 5:00PM
12.	Rack liquid into the primary fermenter. Splashing the liquid to inject oxygen.
13.	Pitch 2 packages of Dorch Ale Yeast (dry) at 5:05PM. Let settle into liquid.
14.	Mix yeast into liquid at 5:10PM.
15.	Take Original Gravity hydrometer reading 1.065
16.	5:15PM - Close lid on primary and place in the garage which is at 68° on the floor.
17.	03/22/97 3:00PM - Transferred from primary to secondary fermenter.
18.	04/05/97 2:00PM - Bottled 46 bottles of London Porter.
19.	Updated 05/12/97 12:30PM -Beer is very good produced 46 bottles of beer. Beer Log Closed