| Dave's Dreaded Old World Lager | |
| Brew Date - 12/29/97 Transferred to Secondary - 1/2/97 |
|
| Dave's Dreaded Old
World Lager
Beer Cam |
This is a recipe Greg Foreman gave me to brew. If you want to lager in
Texas this is the time to do it. This is a very , and I quote Greg Foreman,
"Quaffable Beer" Credits -
Updated 1/2/97 8:00PM - See Dave's Real Beer Online Beer Log for detailed information on the latest brew. "Dave's Dreaded Old World Lager" |
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Dave's Dreaded Old World Lager Beer Log -
| OG: | Hydrometer reading is 1.043 |
| FG: | Hydrometer reading is 1st - 2nd - 3rd - |
| Alcohol Content |
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| 1. | Sterilized all Equipment used. |
| 2. | Started boil at 1:40PM with 7 gallons of water. |
| 3. | Added bag of grains at 1:40PM-
Heat water with grain bag to 168° and steeped for 20 minutes. Dipping the grain bag like a tea bag every so often. 2:14PM to 2:34PM |
| 4. | Removed bag at 168°. 2:37PM |
| 5. | Hard boil achieved at 2:52PM. Added the following -
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| 6. | 3:22PM 0.5 oz. Hallertaur Hops |
| 7. | 3:37PM - Added 1 tsp. Irish Moss Clarifier and placed Wart Chiller in boil. |
| 8. | 3:49PM - 0.5 oz Tettnanger Hops |
| 9. | 3:52PM - Finished boil removed head from wart. |
| 10. | Temperature is over 210°. |
| 11. | Cool wart down to 64° at 4:50PM |
| 12. | 4:52PM - Rack liquid into the primary fermenter. Splashing the liquid to inject oxygen. |
| 13. | 4:55PM - Pitch liquid lager yeast - Wyeast 2007 (pilsner). Let settle into liquid. |
| 14. | Mix yeast into liquid at 4:58PM. |
| 15. | Take Original Gravity hydrometer reading 1.043 |
| 16. | 5:03PM - Close lid on primary |
| 17. | 12/30/97 3:00PM - Aeration of the wort with air for 5 minutes. |
| 18. | 1/2/97 5:00PM - Transferring the Old world Lager to the Secondary. |
| 19. |
