| Dave's Dreaded Scottish Ale | |
| Brew Date - 4/25/98 Bottled 5/25/98 Log closed 7/11/98 |
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| Dave's Dreaded Scottish
Ale
Beer Cam |
This is the second brew of 1998 for Dave's Dreaded Microbrewery.
The Scottish Ale will be like a "McEwan's". We are looking foward to
drinking this beer!!! Credits -
Updated 7/11/98 10:00AM - See Dave's Real Beer Online Beer Log for detailed information on the latest brew. "Dave's Dreaded Scottish Ale" |
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Dave's Dreaded Scottish Ale Log -
| OG: | Hydrometer reading is 1.068 |
| FG: | Hydrometer reading is 1st - 2nd - 3rd - |
| Alcohol Content |
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| 1. | Sterilized all Equipment used. |
| 2. | 4/25/98 11:50AM - Started boil with ~6.5 gallons of water. |
| 3. | Added bag of grains at 11:50AM-
Heat water with grain bag to 168° and steeped for 15 minutes. Dipping the grain bag like a tea bag every so often. 12:36PM to 12:51PM |
| 4. | Removed bag at 168° 1:17PM |
| 5. | Hard boil achieved at 1:27PM. Added the following -
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| 6. | 2:12PM - 1 tsp. Irish Moss Clarifier and placed Wart Chiller in boil. |
| 7. | 2:27PM - Finished boil removed head from wart. Temperature is over 210°. |
| 8. | 2:28PM - Start to cool wart down. |
| 9. | 3:00PM - Cool wart down to 75° |
| 10. | 3:05PM - Rack liquid into the primary fermenter. Splashing the liquid to inject oxygen. |
| 11. | 3:10PM - Pitch liquid Wyeast Scottish into liquid. |
| 12. | 3:11PM - Mix yeast into liquid. |
| 13. | 3:12PM - Take Original Gravity hydrometer reading 1.068 OG. |
| 14. | 3:20PM - Aeration of the wort with air for 15 minutes. |
| 15. | 3:25PM - Close lid on primary |
| 16. | 4/29/98 5:30PM - Still active in the primary. |
| 17. | 5/2/98 10:00AM - Transfured into the secondary. Gravity was at 1.020. |
| 18. | 5/25/98 - bottled 45 bottles log closed |
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